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ABV: 14.5%
Bottle Size: 750ml
Region: Brunello di Montalcino, Tuscany, Italy
Viticulture: Certified organic since 1996 and biodynamic since 2005. Multiple estate parcels around Castelnuovo dell’Abate at 240–340 m, each farmed and harvested separately. Hand harvested.
Winemaking: Destemmed and fermented separately by parcel with native yeasts in neutral wooden vats. Gravity handling. Aged in a mix of barriques and larger botti, with extended bottle ageing before release.
Stella di Campalto, established in Tuscany in 1910 and revived in 1992, is a pioneer in biodynamic wine production. Its estate, Podere San Giuseppe, is known for organic practices since 1996 and biodynamic since 2005. The winery specializes in Brunello di Montalcino, characterized by elegance and aromatic delicacy, and releases wines later for optimal development.
