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ABV: 12.5%
Bottle Size: 750ml
Blend: Chardonnay
Region: Champagne Grand Cru, Cramant, Côte des Blancs, France
Viticulture: Organic and biodynamic farming. A 0.15-hectare south-facing parcel planted in 1951, with chalk reaching the surface. Hand harvested.
Winemaking: Only the first pressing is used. Fermented with indigenous yeasts and aged for eight to nine months on the fine lees in French oak barrels, around 25% new. Traditional secondary fermentation and extended bottle ageing. Extra Brut dosage around 1–03 g/L.
Adrien Dhondt leads Dhondt-Grellet, a Champagne house known for its organic, biodynamic vineyards in France's Côte des Blancs. Adrien has focused on producing expressive, terroir-driven single-vineyard Champagnes, using minimal intervention techniques and indigenous yeasts. His notable cuvées include "Le Bateau" and "Les Terres Fines"
