JANE ANSON On Bordeaux (EN)

This combination does not exist.

• Over 700 pages of in-depth analysis on Bordeaux
• Emphasizes the role of terroir in influencing wines
• Incorporates new research from the University of Bordeaux
• Provides comprehensive overviews of 20 Bordeaux appellations
• Indexes and ranks more than 800 Bordeaux estates
• Shortlisted for multiple awards including Fortnum & Mason Food and Drink Awards and André Simon Food and Drink Book Awards in 2020

Jane Anson is a well-regarded wine expert, particularly known for her expertise on Bordeaux wines. She has authored several books, including "Inside Bordeaux," and has been recognized for her contributions to wine communication and writing, receiving awards such as the IWSC's 2023 Wine Communicator of the Year. Anson's work has been influential in providing insights into the world of Bordeaux wine, both in terms of its history and contemporary developments.