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ABV: 13%
Bottle Size: 750ml
Region: Vosne-Romanée 1er Cru Les Brûlées, Côte de Nuits, Burgundy, France
Viticulture: Sustainably farmed 0.117-hectare parcel in the Combe Brûlées with vines over 50 years old. Distinct microclimate combining heat reflected from the stony slope with cooling air from the combe. Traditional farming focused on ploughing, natural disease prevention and soil health.
Winemaking: Fermented with around 30% whole bunches. Aged for approximately 18 months in around 40% new oak, with the proportion reduced in recent vintages.
Domaine Confuron-Gindre, located in Burgundy, France, covers 11.5 hectares across Gevrey-Chambertin, Nuits-Saint-Georges, and Vosne-Romanée. Esteemed for traditional winemaking methods and respecting lunar cycles, it primarily cultivates Pinot Noir on clay and limestone soils. Their portfolio includes acclaimed reds from notable vintages and whites predominantly from Aligoté and Chardonnay, showcasing the depth and complexity characteristic of the region's terroir.
