JANCIS ROBINSON Weinexperte in 24 Stunden (DE)

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• Designed for those who enjoy wine but may not have in-depth knowledge about it. The book offers a quick and practical way to gain wine expertise
• Robinson covers essential topics like the differences between red and white wines, understanding wine labels, the significance of bottle shapes, taste, color, smell descriptions, and food pairing
• The guide is written in an accessible and approachable manner, with Robinson sharing her extensive wine experience
• The book is available as a slim paperback
• It spans 112 pages, making it a compact and easy read

Jancis Robinson, a leading wine critic, co-authored "The World Atlas of Wine" and contributes extensively to wine literature. Julia Harding, a Master of Wine is known for her deep knowledge in viticulture and oenology. They collaborated on editing "The Oxford Companion to Wine," a comprehensive wine reference. This partnership and their individual achievements significantly influence the global understanding of wine.